1. Enzymological aspects of food irradiation: Proceedings of a panel ...
Author: / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: مواد غذایی, -- نگهداری با تشعشع,آنزیمها-- اثر تشعشع
Classification :
TX
۶۱۱
/
۵
/
م
۹
آ
۸ ۱۳۴۸
2. Enzymological aspects of food irradiation, proceedings of a panel
Author: organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-21 April 8691
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Addresses, essays, lectures ، Radiation preservation of food,Effect of radiation on - Addresses, essays, lectures ، Enzymes
Classification :
TX
611
.
5
.
P323
1968
